In 100 g (Grams) of SMART SOUP, French Lentil there is 1.06 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than SMART SOUP, French Lentil.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

SMART SOUP, French Lentil

SMART SOUP, French Lentil is a type of Soups, Sauces, and Gravies. The most significant nutrients in SMART SOUP, French Lentil are listed below.

Water	85.5 g	85.5%
Energy (calorie)	53 kcal
Energy (joule)	222 kJ
Protein	2.9 g	2.9%
Total lipid (fat)	1.06 g	1.06%
Ash	1.1 g	1.1%
Carbohydrate, by difference	9.5 g	9.5%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	2.6 g	2.6%
Calcium, Ca	23 mg	0.02%
Iron, Fe	1 mg
Sodium, Na	131 mg	0.13%
Vitamin C, total ascorbic acid	0 mg
Retinol	0 µg
Carotene, beta	251 µg
Fatty acids, total saturated	0 g
Fatty acids, total trans	0.177 g	0.18%
Cholesterol	0 mg

Nutrients in SMART SOUP, French Lentil